Menu
ENTREES
(prices in -000 Rp.)
| Vegetarian Lumpia – fresh spring rolls with peanut sauce | 28 |
| Chicken Lumpia – fresh spring rolls with peanut sauce | 30 |
| Gado-Gado, Indonesian steamed vegetables with peanut sauce | 28 |
| Mixed Green Salad with vinaigrette | 22 |
| Calamari Bunaken, crispy fried calamari rings with tartar sauce | 35 |
| Shrimp Avocado with cocktail sauce | 35 |
| Fresh Vietnamese Spring Roll, chilli dressing sauce | 30 |
| Green Mango Salad with spicy Thai sauce and grilled chicken | 30 |
SOUPS
| Pumpkin Soup | 25 |
| Sweet Corn Soup | 30 |
| Crab Corn Soup | 38 |
| Tom Yum Koong, spicy Thai shrimp soup with bamboo shoots | 40 |
INDONESIAN MAINS
| Cap Cay, Chinese-style stir with chicken or seafood vegetables | 40 |
| Javanese Satay Skewers of barbecued chicken | 55 |
| Javanese Satay Skewers of barbecued beef | 60 |
| Nasi Goreng à la Bonita Home-style fried rice, topped by egg, tasty chicken and shrimp | 68 |
| Mie Goreng Fried noodles with seafood and vegetables | 48 |
| Chicken Curry, Indonesia-style, Mildly spiced, with chunks of fresh pineapple | 48 |
| Ayam Rica-Rica Chicken in spicy chili sauce | 48 |
| Grilled Chicken, with woku sauce | 65 |
| Seafood Rica-Rica Seafood in Sulawesi-style spicy chili sauce | 65 |
| Beef Rendang Sumatra’s famous beef stew, rich and creamy with coconut milk/em> | 75 |
| Soup Buntut The Indonesian classic, rich oxtail soup, available regular | 95 |
| Soup Buntut The Indonesian classic, rich oxtail soup, available fried | 97 |
| Gurame Goreng Succulent fried freshwater fish, Sundanese-style with rice and vegetables | 77 |
| Gurame Asam Manis, Succulent sweet sour fried freshwater fish | 80 |
| Crispy fire fish, served with french fries | 75 |
| Grilled King Prawn Rendang | 95 |
| Snapper Sulawesi Style snapper fillet in spicy lemon grass/sauce | 75 |
WESTERN MAINS
| Fish and Chips with french fries, tartar sauce | 42 |
| Grilled Ahituna Steak, with tomato comfit, rosmary potato, and mix salad | 65 |
| Grilled Chicken Breast, in lemon sauce served with rosmary potato and vegetable | 65 |
| Chicken Quesadillas, sliced grill chicken, mozarella cheese, capsicum in tortillas mexican style, served with salsa, guacomole and sour cream/td> | 68 |
| Grilled Fillet of Snapper, served with garlic, lemon, tomato, cucumber, bali basil sauce | 75 |
| Tasmanian Salmon al Forno – generous tranche of baked fresh salmon with green beans creamy green pepper sauce | 175 |
| Tenderloin of Beef, imported beef fillet, grilled to your order, mashed potatos, pear chutney, and mix salad, black pepper sauce | 195 |
| Grill Beef Steak, local beef served with rosmary potatos, mushroom sauce | 95 |
| Roasted Rack of Lamb New Zealand lamb chops, mashed potatoes with orange carrot sauce | 270 |
PASTA
| Vegetarian Penne, with eggplant, tomato, mozzarella and Ligurian black olives | 47 |
| Spaghetti Seafood Rica-Rica – Bonita’s own creation, seafood in a Sulawesi-style chili sauce | 52 |
| Spaghetti Tuna – with garlic and chili sauce | 49 |
| Tagliatelle Salmon Carbonara, in creamy white-wine sauce, served with baby spinach | 65 |
SIDE ORDERS
| Jasmine Rice | 8 |
| Mixed Vegetables | 19 |
| Rosemary Potatoes | 17 |
| French Fries | 20 |
DESSERTS
| Fruit Plate | 25 |
| Pisang Goreng – fried bananas with ice cream | 25 |
| Ice Cream – chocolate, strawberry, vanilla | 24 |
| Turkish Orange – aromatic orange slices with vanilla ice cream | 37 |
| Crème Brûlée | 32 |
| Chocolate Moeulleux rich – very chocolate cake with a soft center chocolate ice cream | 38 |
| Crepe Banana with ice cream and server with honey | 25 |
| Coconut Cake with ice cream | 27 |
Note : All Prices are Subject to 10% tax
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